[vc_row][vc_column][vc_column_text]Seminario di Cucina Molecolare con lo chef Alessandro Pascali Scuola di Cucina Ulisse, 04/febbraio/2017[/vc_column_text][vc_masonry_media_grid grid_id="vc_gid:1486395093759-ed60a955-e835-8" include="2127,2128,2129,2130,2131,2132,2133,2134,2135,2136,2137,2138,2139,2140,2141,2142,2143,2144,2145,2146,2147,2148,2149,2150,2151,2152,2153,2154,2155,2156,2157"][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]Lezione Cook&Stay: le zuppe di mare Chef: Stefano Nuzzo[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_masonry_media_grid grid_id="vc_gid:1485875304755-59c82dcf-3901-0" include="2080,2081,2082,2083,2084,2085,2086,2087"][/vc_column][/vc_row]

[vc_row][vc_column][vc_column_text]Lezione Cook&Stay - Il Mondo in Cucina: la cucina messicana[/vc_column_text][vc_masonry_media_grid grid_id="vc_gid:1485170971690-a5705dab-aba7-6" include="2068,2069,2070,2071,2072,2073,2074,2075"][/vc_column][/vc_row]